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Bowfin

Bowfin (Amia Calva) Fish Description

Bowfin fishes are bony fish and are commonly considered “trash fish” by recreational anglers. Possibly, this may be due to the number of bones in the fish which may make it annoying to eat. After all, nobody wants to spend 40 minutes deboning a bowfin fish only to get a teaspoon of meat.

The bowfin has a smooth head that doesn’t have any scales hence its Latin name calva, meaning “smooth.” The bowfin’s large mouth is equipped with several rows of teeth to devour other game fish or freshwater crayfish. Along their back, Bowfins have a long dorsal fin and contains approximately 45 rays. None of its fins have spines. Their tails are short and rounded, similarly to a Plakat Betta (or a Fighting Fish known for its rounded tail), with its backbone extending into it. It has olive-green spots and smears covering its body while having a lighter green underbelly. The Bowfin is also known for its dark green dorsal fin whereas the rest of its fins are light green.

It also has a large gular plate which is unique to fish living within its habitat. For males, it also has a yellowish ring spot near its tail.

Bowfin Diet and Size

The Bowfin eat freshwater crayfish, speckled perches, and catfish. They are also known to feast on a lot of the game fish which is why anglers also find it annoying to be in a habitat full of them.

Bowfin female fish can reach up to 30 inches (75 cm) and weigh up to 8.5 pounds (3.8 kg). Males on the other hand can grow up to 18-24 inches. However, the biggest bowfin ever caught is measured at 34.3 inches in length and weighed at 21 lbs. 
 

Interesting Facts about the Bowfin

• The Bowfins are considered primitive in nature because of some of their aesthetics belonging to older fish.
• Bowfins can breathe both air and water, giving them an advantage in low oxygen waters.
• Unlike other fish, Bowfin fish are capable of storing oxygen in their blood.
• Them being primitive and an older race gives them a higher resistance to toxins such as chromium, mercury, and arsenic. Because of this, many would recommend not eating the Bowfin.
• Eating bowfin appears to be an acquired taste. Some say it rolls up into a ball of cotton and is only “palatably passable” while others claim it is the “best-smoked fish”.
• These fish are known to have survived since the Jurassic Era.

Bowfin – Fishing Techniques: How to Fish for a Bowfin

Some anglers love a good fight and the Bowfin is one of those few fishes that do give a good fight. In fact, it’s notoriety for giving a good fight made a fishing sport named after it: bowfishing.

Bowfishes normally stay in places that have a lot of vegetation. So, choose places like wetlands and marshlands. Places that common gamefish can’t stay in. They’re also quite easy to catch if you have the right bait. Some people use bluefin and chop off the fins. Once the fins of the fish are off, they then hook it up and sink it into the habitat of the bowfin fish. According to some anglers, they go quite crazy over that as they are carnivorous in nature.

Bowfin are nocturnal fish; they prefer feeding at night. So, consider it one way to exhaust yourself if you have too much energy from the day. Go out, fight with a bowfin fish, and you can declare that you’ve fished up a fossil. These bowfin fish are still considered primitive and are said to have lived even during prehistoric times so, it still fits the saying that you somewhat fished out a dinosaur.

They are also quite aggressive and they will not hesitate to attack you. So, keep your flesh away from them unless you plan to brag to your friends that you got bitten by a prehistoric fish.

Bowfin Habitat 

Bowfins love lakes, seepage ponds, and brackish wetlands. They also swim into river cutoffs and floodplains. Bowfins also have the ability to survive in drained floodplains due to their ability to also breathe in air and store it in their blood. They also inhabit ditches, pits, and pools of slow streams. Provided of course, if there is a lot of vegetation where they can stay.

Brown Trout

Brown Trout (Salmo Trutta)  Description

Brown Trout are medium-sized premier cold-water game and sport fish. It has been introduced in suitable environments globally and is considered the backbone of many fisheries. These fish have brown or golden-brown backs and a yellowish or white belly. The back and sides are covered with black spots. Head and tail are sometimes spotted. There is a small reddish or orange adipose fin near the tail. Brown trout can be distinguished from similar salmon by their vomerine teeth.

Brown trout resembles Brook trout, Chinook salmon, Coho salmon, and Rainbow trout. 

Brown Trout Size and Weight

The average size for this fish is 8-24 inches but can grow up to 39 inches depending on the habitat. They can weigh from 1 – 9.5 pounds. 

When were Brown Trout Introduced in the United States?

Brown trout, a native of Europe and Asia, was first introduced to the United States in 1883. The species was brought to Michigan by Fred Mather, a fish enthusiast who believed brown trout would be an excellent addition to American waters. The introduction of brown trout was met with great excitement by anglers across the country, as this species is known for its fighting ability and delicious taste. 
Since its introduction over a century ago, brown trout has become one of the most popular game fish in the United States. Today, it can be found in almost every state and is especially abundant in western rivers and streams. One of the reasons for its success is its adaptability - brown trout can thrive in cold and warm water environments.

To keep up with the demand from anglers, many states have implemented stocking programs to increase brown trout populations.

Interesting Facts 

The Brown Trout live for 12 years but can have an extended life span of up to 18 or 20 years.

Brown trout can be found on almost every continent except Antarctica and many can be found living in the ocean.

They are stocked in 45 states as it's a popular game fish. They are self-sustaining in 34 states.

The Brown Trout is a Guidesly employee favorite to catch on a run!

Where do Brown Trout Live in the United States?

Brown Trout prefers to live in covers and cool, clear, and calm waters. A temperature of 54°F to 65°F is ideal for these fishes but can survive up to 75°F. Sea trout travel to brackish or ocean waters and return to freshwater for spawning. Found in small streams, large rivers, and any trout stream with the right water temperature, aquatic insects, and clean water. This species is usually restricted to freshwater, though a few migrate to the sea between spawnings.

Widely distributed, the Brown Trout can be found throughout 45 states and Canada.

Spawning 

The spawning season for these fish starts in fall and early winter.  River trout look for a head riffle or a freshwater stream to spawn. The site is dug by the females, where the eggs are laid and covered with gravel. Hatching occurs in spring. 

Diet

Brown trout consume aquatic insects, salamanders, frogs, worms, crustacean mollusks, and other fish. In the sea, they eat alewives and other small fish. 

Are Brown Trout Good to Eat?

Many people enjoy catching brown trout for sport, others wonder if it's good to eat. The answer is yes, brown trout can be a delicious and healthy addition to your diet. 

The taste of brown trout depends on various factors, such as the quality of the water they inhabit, their diet, and how they are cooked. Generally speaking, brown trout has a mild flavor that is slightly sweet with a firm texture. It's often compared to rainbow trout or salmon but with a milder taste.

To cook brown trout, you can grill it with some lemon juice and herbs for added flavor. Pan-frying or baking are also great options that allow the natural flavors of the fish to shine through. Just make sure not to overcook it, as this can result in dry and tough meat.

Fishing Techniques - How to Catch Brown Trout

During the fall season, Brown Trout feed aggressively at night. They can be found in deep pools, overgrown vegetation, or hiding near rocks. Many anglers recommend fishing for them near piers, while others only consider fly fishing in streams. For fly fishing, dry fly or crawfish imitation can be used. A fly rod of 9 ft. length and 5 weight will wield for excellent results. They can use a line of 4-6 weight. 

On the Great Lakes, trolling is an ideal option, or small spinners or baits can be used under a floater. Popular baits and lures used are streamers, woolly bugger, pheasant tail nymph, crayfish, and green caddis. 

Northern Pike

Northern Pike (Esox lucius)  Fish Description

The Northern Pike (Esox Lucius) is a popular freshwater gamefish known for its greedy carnivorous nature. They have an elongated body and a grey to greenish color that fades to a yellowish-white belly. They have distinctive uneven rows of yellowish to white specks that run across its body.

Diet

Northern Pike is an aggressive hunter and not very picky about their food, eating just about anything that comes their way. They prey on other fish, including golden shiners, yellow perch, bluegills, suckers, and even other Northern Pikes. Larger ones have also been known to snatch small waterfowls, frogs, and rodents with their large mouth lined with sharp teeth when these unknowing victims are swimming on the surface or if they get too close to the edge of the water.

Spawning

Northern Pike have a short spawning season, March-April.  Since the adults are solitary and highly territorial, they will leave their area and travel inshore or upstream to spawning areas in early spring. Spawning normally occurs during day in shallow, quiet areas with a vegatated bottom. They leave their eggs once they are laid.

Interesting Facts 

• They are solitary predators.
• They are mostly territorial.
• The oldest pike on record is 25 years old.
• They are also referred to as freshwater sharks.
• They can lie still for long periods of time.

Northern Pike Speed and Average Size

Northern Pikes are strong swimmers, but they are not actually known for their speed as they can only swim at an average of eight to ten miles per hour. It may not be as fast as other species; it has, however, the ability to sudden high-energy starts that they use for ambushing preys or for escaping life-threatening situations. 

The average Northern Pike is 2 feet long and 34 pounds.   The largest pike ever caught in the U.S. was reportedly 4 feet 10 inches.

Distribution and Habitat

As the name suggests, Northern Pikes are mostly found throughout the northern half of North America, with a higher population in the Great Lakes, northern New England, eastern New York, Minnesota, and the Ohio Valley. You can also find them in Nebraska and Missouri and as far north as Alaska and Canada.

They live in cool, shallow areas of streams, lakes, and rivers where they have good access to their food.  However,  in the summer, when waters heat up, they head to the deeper, cooler waters. 

Fishing Techniques - How to Catch Northern Pike 

A Northern Pike catch can be very rewarding as it’s known to be a tough fighter.  You should remember to keep your distance from its mouth as its dagger-like teeth can cause significant damage to anything it can clamp down on. 

With its aggressive nature and its strong swimming ability to boot, catching Northern Pike can be a daunting challenge.  A 7-foot, medium-action rod paired with a regular spinning reel with a drag system that can stand a maximum of at least 15 pounds is more than enough to handle this fish. Equip your rod and reel with a more durable 15 to 20-pound braided line at the minimum so that the chances of the Pike’s sharp teeth breaking the line will be decreased. 

Because these fish are known to be voracious eaters, various lures such as soft plastic swim-baits, inline spinners, and spoons can easily attract the fish. Just make sure to reel in at a slow, consistent speed so that your lure would look like an injured fish. Also, Northern Pikes are known to play with their food, so when you feel a strong tug on your line, don’t reel it in too fast. Just keep reeling at a slow pace and wait patiently for the Pike to strike again.

The ideal place to cast your line out are inlets, bays, coves, and drop-offs that have shallow, marshy areas with an abundance of weeds, as these are where Northern Pikes usually hunt for food.

Smallmouth Bass

Smallmouth Bass (Micropterus Dolomieu) Description 

Smallmouth Bass belongs to the Sunfish family (Centrarchidae) and is a popular freshwater fish among anglers.  Smallmouth Bass has a dark green or black color body, with vertical dark brown stripes that usually fade with age, and the color contrast may vary depending on the fish’s habitat. Their eyes are red or brown.  They have two dorsal fins; the front one has 10 fin spines while the other has 10 to 15 soft rays. 

Female Smallmouth bass are usually larger in size than males. The average size of smallmouth bass can be 18–20 inches. On average, they usually live only 5 to 6 years but can survive up to 15 years. Smallmouth bass found in lakes are larger than those found in streams and ponds. Females usually weigh from three to six pounds, while the males are around 2 pounds.

Smallmouth Bass Habitat 

This bass species can be found in clear waters, such as ponds, lakes, and rivers. They prefer rubble and rocky bottoms.  Smallmouth bass also prefer moderate temperatures, and they will swim deeper in the cooler water during summer.

Spawning

Smallmouth Bass spawn March-May when water temperatures reach between 59 and 64 degrees. The males build nests in the shallow waters of lakes and rivers. The nest is built building within 150 yards of where the male built his nest the previous year. 

Diet

The Smallmouth Bass eats small fish, crayfish, and insects. They hide behind a fallen tree or a rock and attack when the prey is near. 

Fishing Techniques - How to Catch Smallmouth Bass 

A light breeze and calm waters are best suited to catch Smallmouth Bass. In spring and fall, they like to swim in open waters during bright days and warm temperatures. In summer, they swim deep under cooler water and are harder to find. It is best to fish for Smallmouth early morning or late evening.

Smallmouth bass are fighters. A spinning rod of light to medium action with a 6 to 10 pounds test line is recommended. 

There are plenty of baits and lures that work successfully to catch these fish; insects, jigs, minnows, plugs, plastic worms, spoons and night crawlers.  A favorite of anglers is to use spinning baits that when rigged weightless, can hang on top of the water. When the fish are in deeper water during the summer, use a rig with a weighted vertical drop hook. 

Fly-fishing Smallmouth Bass is popular due to their abundance and strength. When you want to cast into deeper water, use a 6, 7 or 8 weight rod. This will be suitable for strong winds, landing larger fish, and a long cast. A longer rod, 81/2- to 9-foot, is good when you need accuracy for casting near shoreline structures or long-distance casting.

Is Smallmouth Bass Good to Eat

Smallmouth bass have a firm filet with a mild, yet distinct flavor that pairs perfectly with a variety of seasonings and cooking methods. So whether you prefer grilling, frying, or baking your catch, smallmouth bass is a tasty and versatile option that you won't want to miss out on.  What's more, smallmouth bass are a healthy food option, as they are excellent sources of protein and Omega-3 fatty acids.

With any freshwater fish, you need to be mindful of the water you are fishing.  Make sure if you are eating your catch, the water is clean and be aware that freshwater fish should always be cooked.

Walleye

Walleye (Sander Vitreus) Description

Walleye are freshwater fish that is a part of the perch family. They are a very popular game fish for the angler in the regions where they are found, and also a favorite for the dining table. Walleye are long and thin and have a golden and olive coloring with white bellies. One predominant feature of the walleye is its eyes, which have a silver eyeshine called the tapetum lucidum.  This eyeshine greatly aids the walleyes when feeding in low-light conditions. 

Walleye Habitat and Distribution 

Walleye live in a wide range of habitats. In small to large rivers, to deep and shallow lakes. They are fairly particular to where they like to be in these bodies of water and see out sand, rock, or gravel bottoms. Walleye will usually stay deeper in the water column during daylight hours and use weeds, timber, or other structures for cover. In River systems, they will likely spend their daylight hours in deep holes and drop-offs, and move out into the shallows to seek forage during the lowlight period. Walleyes can tolerate water temperatures from 32 to 90 degrees Fahrenheit but are most comfortable when water temperatures are at 70 degrees. Walleye are nocturnal creatures that feed in shallow waters at night. Adult walleye primarily consume other fish. Small crustaceans and insects, primarily mayflies, are eaten by young walleye.

Walleye are found in the Arctic south of Canada down to the Great Lakes region and east to the St. Lawrence systems. Lake Erie is a well-known home of walleye anglers and great walleye fishing. The Midwest and Canada are the most popular areas with the best fishing, but over decades the species has been introduced artificially into lakes and reservoirs all over North America. The breathtaking waters of Lake of the Woods and Rainy River have earned the title of "Walleye Capital of the World." It has some of the best fishing in the world, and anglers come here year after year in search of that elusive record catch.

Typical Size and Weight

Walleye are reasonably large fish with a sleek and conical body shapes and a mouth lined with sharp teeth. the adult walleye can grow to 30 inches or more in length and top out at around 20 pounds in weight. Females generally grow larger than males. 

Interesting Facts 

The Walleye also has a European counterpart, the zander, that looks very similar but the zander can grow much larger and can reach a weight of 40 plus pounds. 

The walleye can live for decades, with the oldest recorded fish being 29 years old. In areas with heavy fishing pressure however, Walleye usually don’t live past 5 or 6 years of age. 

Fishing Techniques - How to Catch Walleye

Walleye can be a challenging game fish to pursue. Their location in a body of water and the tactics used to catch these fish can vary depending on certain times of the year. Walleye generally live at depths of 10 feet or greater, though in the spring and at night they can be found in shallow water areas. Freshwater fishing for walleye is best in the evening when minnow-style lures or jigs are fished near the bottom over rock piles or along the edges of weed beds.

Finding the fish is one of the biggest challenges for the walleye angler and the best place to start it by fishing structure. The angler should search multiple types of structure at varying depths to figure out where the walleye are on any given day. Be sure to check break lines, deep weed edges rock piles, and even in the middle of the basin for suspended schools of baitfish. With a little bit of time on water exploration, you will find the Walleye population.

Live bait is the key to successful Walleye catches such as minnows, nightcrawlers, and leeches.  One of the best techniques is a live bait rig, to which you troll your lure slowly along the bottom. These rigs include a ¼ or a ½ pound sinker, a swivel, a 3 - 6 foot leader of a 6-pound fishing line, and a No. 4 or 6 hook.

Is Walleye Good to Eat

Walleye is a delicious fish making it a popular choice among seafood lovers. The mild, flaky texture of the fish along with its sweet, buttery flavor is enough to make anyone's mouth water. This makes walleye an excellent ingredient that pairs well with a wide variety of dishes. Whether you fry or grill it, walleye never fails to impress with its delicious taste. So, if you're looking for a healthy and tasty addition to your meals, walleye is definitely the way to go!

Walleye meat has a firm texture that holds up well to cooking methods such as grilling, frying, or baking. Its mild taste can be enhanced by seasoning it with herbs and spices or marinating it in your favorite sauce. Walleye also has low levels of mercury and other harmful contaminants, making it safe to eat regularly.
When preparing walleye, remove the skin and bones before cooking. This will give you a clean fillet.

However, it's not just its flavor that makes it so popular. Walleye is also a very nutrient-dense food that provides numerous health benefits. It's rich in omega-3 fatty acids, B vitamins, and selenium, all of which are essential for maintaining optimal health. Omega-3s are known to reduce inflammation in the body and improve heart health, while B vitamins play a crucial role in energy production and maintaining a healthy nervous system. Selenium is an important mineral that helps protect against oxidative damage and supports the immune system. By adding Walleye to your diet, you not only get the pleasure of savoring a delicious meal but also the nutritional benefits that come along with it. So, go ahead and indulge in this delectable fish to keep your body healthy and functioning at its best.